This is a super easy spaghetti sauce recipe that tastes like it’s taken forever to make. It is great on homemade pizzas so keep some on hand in a mason jar. Should last a week in the fridge but you could also freeze it.
I use this sauce for most all my Trim Healthy Mama meals that call for spaghetti sauce. Really I just tweaked my own spaghetti sauce to fit my Trim Healthy Mama Lifestyle! That’s how easy Trim Healthy Mama is! So adaptable! I make my pizzas on Joseph Lavash Breads. I love those! I like slightly crunch crust so I bake these a little longer and they are so delish! You can mostly find them at Walmart in the deli section by the pitas or you can order the breads and pitas directly from the company or from www.netrition.com as well. Just a little bit of info for ya!
QUICK & EASY SPAGHETTI SAUCE
1 small can of tomato paste
3 cloves of garlic chopped
small handful of fresh clean basil chopped
1 tsp of Olive Oil
2 cups or more of water
1 tsp of onion powder
1 tsp salt
1/2 to 1 tsp of sweetener (I used Truvia)
1 tsp of Oregano
Chop your garlic and basil. Heat a pan with 1 tsp of olive oil. Saute the garlic and basil in the oil. Add your tomato paste. Mix in your spices, salt and sweetener. Add water. Turn heat to low and simmer for at least 15 minutes or longer. The longer it goes the more flavor immerges. Use this sauce for pizzas, spaghetti, etc. You can double or triple it and save it by freezing or putting in an airtight container in your fridge. Should keep at least a week. ENJOY!!