Creamy Jalapeno Ranch
Have you ever been to the TexMex Restaurant Chuy’s? Have you had their Creamy Jalapeno Ranch Dressing?
Well, if you have not… try this! It’s just amazing!
It also makes the MOST AWESOME DIP or DRESSING for Salad!!
The other cool thing about this is it is super easy to make! The hardest part is chopping the jalapeno!
It’s also low carb and THM friendly! No hidden yuck ingredients!
Oh and it goes on my Sour Cream Enchiladas!
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Creamy Jalapeno Ranch
Ingredients
Scale
- 1. 1- 8 oz package of cream cheese (I used 1/3 less fat)
- 2. 1 cup sour cream
- 3. 1/2 cup water
- 4. 1- small jalapeno seeded & cored
- 5. 1 handful of cilantro cleaned
- 6. 2 tsp garlic powder
- 7. 2 tsp onion powder
- 8. 1 tsp salt or to taste
Instructions
- Chop & deseed jalapeno.
- Add all ingredients into a blender and blend all is mixed well.
- That simple!
- Enjoy
I made this today’s day it was so delicious!
AWESOME!!!
Have you ever used plain Greek yogurt in place of the sour cream? Thanks!
I haven’t but I think it would work. 🙂
How long do you keep this in fridge
Up to five days.
Would basil work in place of cilantro? Or could I use a drop of cilantro oil? Thanks, wanting to make this today!
Hmmm, you could try but I’d just leave it out!