Blueberry Tea Biscuits
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These Blueberry Tea Biscuits are a delightful delicate addition to a brunch or afternoon tea! They are low carb so they fit into your S meal category if you follow the Trim Healthy Mama plan. We love having baked goods in our home… it’s just so comforting and leaves such a delightful smell and feeling in our home!
My girls (and sometimes my boys) and I love having afternoon tea! We usually gather our “baskets” and meet at the dining-room table with an audiobook or to go over poetry. Our baskets will contain things like paper, colored pencils or colors, journals, art books or poetry books.
I love that I can make these sugar-free tea biscuits and my kids won’t have a “sugar rush”. They will be calm during tea… for the most part! 🙂 I make with the THM Gentle Sweet (xylitol-free because we have pups). The THM Gentle Sweet is one of my favorites for baked goods.
These little Blueberry Tea Biscuits really are light and fluffy but hold together nicely! I use almond flour and the THM Baking Blend to make them. Having baked goods that are healthy and taste good are a MUST in our house!!
Whether you do afternoon tea or maybe just need a brunch item… these are perfect! And I’ve included a sweet lemon butter recipe to top them with.
Affilate links to items you may wish to purchase:
You can find more of my Trim Healthy Mama Recipes here: Mrs. Criddle’s Recipes
All of my recipes are either low carb or they are low fat with good carbs. I have labeled each recipes with the THM S or THM E or THM FP for your Trim Healthy Mama categories!Print
These delightful delicate tea biscuits are a wonderful addition to a brunch or afternoon tea. And are low carb, THM S!
Blueberry Tea Biscuits-
2 cups almond flour
1/3 cup baking blend
2 tsp baking powder
1 tsp salt
1/3 cup melted unsalted butter
1/4 cup THM Gentle Sweet
1/2 tsp almond flavor
1 tsp vanilla
1 cup fresh blueberries
*1/3 cup of unsweetened cashew milk or almond milk or heavy whip or half & half
*2 tbsp THM Gentle Sweet to sprinkle on frozen biscuits.
1/2 cup (one stick) unsalted room temp butter
1 tbsp lemon zest
Sprinkle of salt
1 tbsp Gentle Sweet
1 tbsp lemon juice
Add all dry ingredients except sweetener to a big bowl.
In the melted butter add the sweetener, vanilla, almond extract, and eggs.
Add in the blueberries.
Put dough on parchment paper.
Flatten dough until 1/2 an inch thick.
Cut out round 1.5 to 2” circles.
Make more with remaining dough until all is gone.
Freeze for 10 minutes.
Brush with cashew, almond, coconut or heavy whip & sprinkle with THM Gentle Sweet.
Bake for 15/20 minutes on 350 degrees.
Keywords: tea biscuits, thm s, low carb,