Bacon- Wrapped Buffalo Bites with Blue Cheese Ranch-
Oh my yes! Y’all these were amazing!!! And really they are not hard to make!!
Look at these little lovelies! Aren’t they pretty! I made these for my husband as an alternative to the heavily battered and fried buffalo wings.
You gotta admit anything with bacon in it is amazing! But bacon and buffalo sauce… drool! It’s funny… even my kiddos liked them!
I served these with my Homemade Ranch Dressing that I added Blue Cheese to. WOW! Here is my link to the Ranch Dressing!! <—
This is low carb and THM S. With very little ingredients, which I love. The hardest part is making sure you have toothpicks. Also, you want to use thinner bacon. It makes it easier to wrap around bite sized bits of chicken.
Here are a few links to other appetizers to try:
Strawberry Black Forest Trifle
THM Super Bowl Ideas to Stay On Plan
Print
Bacon-Wrapped Buffalo Bites
- Cook Time: 15
- Total Time: 15 minutes
Description
A delicious Low Carb snack with a buffalo kick
Ingredients
- 1 or 2- large chicken breasts (uncooked) cut into bit sized pieces
- 1– package of thin sliced bacon cut in half down the middle of all
- 1/2 cup of Buffalo Wing Sauce
- 3– tablespoons of melted butter
- Toothpicks
- My Homemade Ranch Dressing
- 1/4 cup of Blue Cheese to add to Ranch
Instructions
- PREHEAT OVEN TO Broil- 425 degrees.
- Line a cookie sheet with parchment paper.
- Cut the breasts into bite sized pieces.
- Wrap with the thin sliced bacon and secure with a tooth pick.
- Place in the oven and broil for 10 minutes.
- Take out of the bites.
- Mix the buffalo sauce and melted butter together.
- Coat each of the bites with the sauce.
- Place back in the over and bake for 4 to 5 minutes.
- Take the bites out of the over and coat with the sauce again.
- Place back in the over for 1 to 2 more minutes or until the sauce has set.
- Mix up a batch of my homemade ranch and add the blue cheese crumbles to it.
- Eat with celery too.
- Enjoy!
Made this last night for a party – they were a HIT! Made a double batch and it seemed like a lot, but after about 30 minutes, they were all gone and everyone was asking for the recipe! Will definitely made these again 🙂
Yay I am so happy to hear that!!
My broil is a high temp, up above 550…should I bake these on the top rack @ 425? Leaving in 30 min…ACK!!
Yes! I would try that instead of the broil!!
Where do I find buffalo wing sauce? Or is there a recipe? Thanks!
I use Frank’s Wing Sauce.
I have a gas stove so we don’t have a broil…. does it have to be on broil?
Put it on the highest temp and them watch them. 🙂
Yum! Those look delicious!
I got my chicken all cut up into bite-size pieces . . . and then discovered I didn’t have toothpicks! ARRGGHHH!!! So I spread the chicken chunks on a cookie sheet, spread cut-up bacon pieces over the chicken, and followed the directions the rest of the way. WINNER!!!!