Description
A easy THM S meal that is SURE to please!! My husband’s favorite!! Creamy, comfort food goodness.
Ingredients
Scale
- 3 large chicken breasts
- 2 tbsp. of your favorite cooking oil
- 3 cloves of garlic chopped
- 1/2 cup chopped onion
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp garlic powder
- salt & pepper to taste
- Creamy Sauce
- 4 tbsp. of butter
- 1/2 cup of heavy cream
- 1/2 cup of parmesan cheese (green container is perfect)
- 8 cups of fresh baby spinach or a small container or half of a bulk sided container
- Cheese Topping
- 2 cups of cottage cheese (I used 2 %)
- 2 cups of mozzarella cheese
- 1/2 cup of parmesan cheese (green container)
- 1 tsp oregano dried
- Cheese to sprinkle on top
- 1 cup mozzarella
- sprinkle parmesan on top to your taste
Instructions
- Heat a big pot with oil on medium.
- Cook chicken.
- Added onion, garlic & seasonings and cook till done.
- Take out chicken & cut it up (you could also do this before hand).
- Put chicken back into pot & add the butter, parmesan & heavy whip.
- Turn down the heat to medium low.
- Cook this for 5 minutes.
- Preheat oven to 350 degrees.
- Add the spinach on top of the chicken.
- Mix up the cheese mixture and drop on top of spinach until you can spread it around.
- Sprinkle a cup of mozzarella & parmesan on top.
- Cover with the lid or foil & bake for 30 minutes!
- **If you do not have a dutch oven pot just use a regular pot to cook the chicken and cream sauce in and then transfer to a 9X13 baking dish and layer as the directions say. You can also use a crockpot but cook the chicken & onion/garlic first, then add to the crockpot & make the cream sauce. Layer as directions say and cook for at least 3 hours on low.
- ENJOY!
Nutrition
- Serving Size: 5