THM Tiramisu (S)

  • Author: Sarah Criddle
  • Cook Time: 20
  • Total Time: 20


A TIRAMISU for the THMer!!! It is also gluten free and lower in carb!! An S dessert!



  • Cake-
  • 1/2 cup store bought coconut flour
  • 1/2 cup melted unsalted butter
  • 4 eggs
  • 1/2 tsp baking soda
  • 3 tbsp. THM Sweet Blend (or you can use 5 tbsp. Truvia or 1/2 cup Xylitol)
  • 1 tsp vanilla
  • sprinkle of salt
  • Liquid coffee mixture-
  • 1/2 cup coffee
  • 1 tsp THM Sweet Blend (or twice the amount of your favorite sweetener)
  • 1 tsp vanilla
  • 1/2 tsp rum extract (I don’t use the real stuff)
  • sprinkle of salt (to bring out the flavor)
  • Cream Filling Mixture-
  • 2 egg yolks
  • 2 tbsp. THM Sweet Blend (or twice as much of your favorite sweetner)
  • 1 tbsp. coffee (room temp)
  • 18 oz package of cream cheese room temp
  • 4 tbsp. of heavy whipping cream
  • 1/21 tsp of rum extract (depends on how much rum taste you like)
  • 1 tsp vanilla
  • Sprinkle of salt
  • Topping-
  • 1/2 tbsp. cocoa powder
  • 2 pieces of 85% dark chocolate bar chopped fine


  1. Cake-
  2. Mix dry ingredients till combined.
  3. Add eggs, vanilla and mix.
  4. Add melted butter and mix.
  5. Preheat over to 350 degrees.
  6. Grease a 9X13 baking dish.
  7. Spread batter into pan and bake for 20 minutes.
  8. Take out and run a knife along the edges.
  9. Cut into lady finger shapes.
  10. Brush coffee mixture over the cake with a brush till soaked.
  11. Line the bottom of a 9X9 or 8X8 glass dish with half of the cake.
  12. Cream Filling-
  13. Whisk egg yolks and sweetener together for 5 minutes until light and airy.
  14. Heat up the 4 tablespoons of heavy cream on medium heat in a double boiler not to boiling.
  15. Slowly mix in the egg yolk mixture into the cream. Stir.
  16. Add in the cream cheese and remaining cream ingredients and mix well.
  17. Spread half of the cream mixture over the top of the first cake layer.
  18. Put the rest of the cake layer on top.
  19. Add the remaining cream filling over the top of the last cake layer.
  20. Sprinkle the cocoa powder over the top of the Tiramisu along with the chocolate.
  21. Cut into six to 8 pieces and enjoy!!


  • Serving Size: 8
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