This little creation is seriously the best of both worlds! A little TexMex and little Philly and a whole lot of yummy!!
Why a wrap you say? Because here in Texas we wrap everything up in a tortilla! Plus, we can keep it low carb using Low carb tortillas or the Wonder Wraps from the THM Cookbook.
This is a MAN PLEASING MEAL! My husband LOVES these and requests them almost weekly!
Adding the South West Spicy really takes this dish to a whole new level!
I use the Mission Brand low carb whole wheat tortillas. They used to be 3 carbs per tortilla but recently they changed it to 4 carbs. But I’ve heard they have low carb street tortillas that are 3 carbs per tortilla! See what you can find! But you could always use a Joseph Pita cut down the middle for these instead.
You can either eat it like a fajita or you can cut it in half, stick a tooth pick in it to hold it together, and you have a nice appetizer. If you want to go buffet style, just have everything hot and ready for your family/guest to make up their own. Or cut up several and place on a nice serving dish for a great finger food. Be sure to have plenty of spicy mayo because your guests will NOT be able to get enough of it!!Print