STUFFED PORTOBELLO MUSHROOMS
(This post may contain affiliate links.)
These Stuffed Portobello Mushrooms are my most favorite savory dish right now! I wish you all could taste these yummy things!
Mushrooms are so so good for you. They are full of Vitamin D! With this recipe you get a good dose of Vitamin D! And it has creamy cream cheese, onions & bell peppers, and steak! YUM!
These also make such a great dish for THMs as they are low carb! And they are even great as a make ahead meal. Just put in a container, store in the fridge and pop in the microwave for a minute or two for a quick meal!
If you can find fresh basil please do! The fresh basil really gives this dish the extra flavor but it’s great with out it too. You could always sprinkle dried basil over the top instead.
My husband LOVED these Stuffed Portobello Mushrooms! It really is the whole package! This would be a great option for his lunch! Steak, onions, peppers, cream cheese and cheese… what’s not to like?
I used Kerrygold butter to cook up the onions & peppers. If you don’t have it, just use any butter you have on hand but Kerrygold butter is AMAZING for sure!
Hope you enjoy this! Let me know what you think! Once again, these will work as a THM S or a low carb dish or even Keto.
If you have left-over steak (here’s one of my recipes you could use the steak from: Texas Philly Cheese Wraps) it makes this dish even easier to make!
Also, having onions and bell peppers already sliced & frozen to just pull out for this dish makes a quicker meal… and I like quick meals!
To make a THM Purchase here is my affiliate link to the store: MRS CRIDDLE’S THM STORE AFFILIATE LINKPrint