Name: Stuffed Bell Peppers
Cook time: 30 min
Total time: 30 min
Ingredients: 4 large bell peppers, cut in half, insides removed; 2 lbs ground meat (I used ground beef); 2 cups of chopped mushrooms; 1/2 cup chopped onion; 2 cloves of garlic chopped; 1 can of rotel tomatoes; 1 stick (1/2 cup) of butter; 1 package of reduced fat cream cheese; 1 cup of mozzarella cheese (Or more); Seasoning of choice-; 1 tsp onion powder, garlic powder; salt & pepper to taste; 1/2 cup of water

Stuffed Bell Peppers

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Author: Sarah Criddle
Cook Time: 30
Total Time: 30 minutes

Description

An absolutely delicious stuffed pepper recipe!

Ingredients

Scale

4 large bell peppers, cut in half, insides removed
2 lbs ground meat (I used ground beef)
2 cups of chopped mushrooms
1/2 cup chopped onion
2 cloves of garlic chopped
1 can of rotel tomatoes
1 stick (1/2 cup) of butter
1 package of reduced fat cream cheese
1 cup of mozzarella cheese (Or more)
Seasoning of choice-
1 tsp onion powder, garlic powder
salt & pepper to taste
1/2 cup of water

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Instructions

Brown the ground beef.
Chop the mushrooms, onion, & garlic.
Add vegetables to browned meat.
Add butter & cream cheese. Stir together.
Add seasonings and rotel.
Add water.
Clean and cut bell peppers.
Remove insides and fill with meat mixture.
Sprinkle with cheese
Bake for 30-40 minutes on 400 degrees.
ENJOY!

Notes

I had left over meat mixture so this could actually make 10 to 12 stuffed bell peppers.

Nutrition

Serving Size: 8