South West Spicy Mayo
This spicy mayo is AMAZING!!!! Super easy to whip up! Not too spicy but so delicious!!
The Spicy Mayo makes a great addition to your wraps, sandwiches or even salad dressings. You can thin it down with a little water to make it more of a dressing.
And the best thing is that its very easy to make and doesn’t have the bottled dressing taste! This works great in your low carb dishes and is THM S!!
I’ve paired this mayo with my Texas Philly Cheese Wraps!
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South West Spicy Mayo
Description
A Spicy Mayo that makes a great topping or dressing for sandwiches or wraps! It’s low carb and sugar free. Keto Friendly & THM S!
Ingredients
1/2 cup real mayo
1/2 lime
1 clove of garlic chopped very very small
1 tsp Cajun spice (I use Anita’s)
1 tsp chives chopped
1 tsp Texas Pete sauce (or any Hot Pepper Sauce)
1 small handful fresh cilantro chopped
2 tsp of THM Gentle Sweet or 1 to 2 tbsp of Monkfruit
salt & pepper to taste
Instructions
Chop veggies. Place all ingredients into a bowl & squeeze the lime juice over mayo. Mix well.
Very good! I had run out of tortilla shells so I used the Texas Philly Cheese Wrap ingredients to top a salad instead and used this as a dressing. Delicious!
Oh awesome!!! So glad you liked it! My husband thinks it’s the best thing since hot sauce! Haha
never mind, found it. Having these for Father’s day
I love, love, love Southwest style sauces! This one is out of this world good! Now I use this instead of store bought with questionable ingredients. Thank you for sharing the recipe!
I just made this tonight and it is amazing!!