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Sour Cream Beef Enchiladas

  • Author: Sarah Criddle
  • Cook Time: 25
  • Total Time: 25
  • Yield: 8 1x

Description

Awesome low carb sour cream beef enchiladas.


Scale

Ingredients

  • 2 lbs of ground beef browned
  • 1 can of rotel drained
  • 1 packages of Low Carb Tortillas Whole Wheat (I use the Carb Balance Whole Wheat Mission Tortillas)
  • Taco Seasoning to taste
  • 1 small onion chopped
  • 2 or more cups of shredded cheddar cheese
  • Salsa
  • Sauce-
  • 18 oz package of cream cheese (I used 1/3 less fat)
  • 1 cup sour cream
  • 1/2 cup of chicken broth or water
  • 1– jalapeno seeded & cored
  • 1 handful of cilantro cleaned
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt or to taste

Instructions

  1. Brown the ground beef.
  2. Add taco seasoning and a canned of drained rotel (diced tomatoes and green onions).
  3. Spray lightly a 9X13 baking dish with cooking spray.
  4. Take a tortilla, fill with beef & cheese, roll up.
  5. Continue the above step till pan is full.
  6. In a blender add cream cheese, sour cream, broth or water, jalapenos, cilantro, garlic & onion powder, & salt.
  7. Blend well.
  8. Pour over rolled enchiladas.
  9. Cover with cheese.
  10. Top with onions.
  11. Cover with foil and bake at 350 degrees for 25 to 30 minutes or until cheese has melted and dish is heated through.
  12. Enjoy!

Notes

  • **Note if you cannot find the lower carb (3 carbs per tortilla), you could also make this as a casserole with out the tortillas, add extra cheese, more veggies & use another form of low carb lavash or pita (toasted) as chips & make an awesome dip! Or put it over spaghetti squash or even the Dreamfield Pasta!
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