Yes, you heard that right, Seafood Lasagna. I had a lovely friend challenge me to make a Seafood Lasagna. I mentioned that to my husband and he was ALL FOR IT!
We grew up in the south on the coast of Texas (near Galveston) so seafood is a staple down here. And in the south we eat cheese with our seafood. Yes, so if you don’t like cheese with your seafood, then this isn’t the recipe for you.
I do want to give you fair warning… this is an intermediate meal. Meaning, its not an easy throw together meal. But for a special occasion or for company, THIS is amazing. When I was putting this together I was just praying and hoping it would turn out. One because it took me a while (mainly because my mandoline food slicer broke and I had to do all the zucchini by hand with a cheese slicer…) and two because it wasn’t a cheap dish. BUT IT TURNED OUT AMAZING!!! I’m VERY pleased with this dish. My husband was VERY pleasantly SURPRISED at how good it was. Even my teen daughter was extremely happy with it’s deliciousness!
****Now something REALLY important to this dish is getting out the excess water. Which is one of the reasons it did take a little while. So after you have sliced the zucchini long ways, you want to lightly salt it, place it in a strainer over a bowl with a dish towel over it and then something a little heavy on top. Also remove any extra liquid from the cooked veggies and cooked seafood.
The cool thing about this dish is there are no special ingredients! Nope! Well, unless you think seafood is a special ingredient…
Also, you can use all shrimp or a combo of shrimp and crab or shrimp and scallops or crawfish. Whatever you want. I used shrimp, crab and scallops.
Please follow the instructions completely. Hope you enjoy this yumminess! It is a THM S and low carb.
Items you might want to purchase:
Lasagna Pan (I used a glass 9X12 casserole dish)