Description
A slightly sweet and crunchy chicken salad with a flare! THM approved!
Ingredients
Scale
- 1 large rotisserie chicken de-boned or 1– 3 lb can of chicken breast from Sam’s
- 3/4 to 1 cup of real mayo
- 1 cup of Mezzetta Roasted Red Bell Peppers chopped
- 1/4 cup of dill relish
- 4 large celery sticks chopped fine
- 1 dropper full of KAL Liquid Stevia or 1/2 to 1 tsp THM Sweet Blend or twice as much Truvia
- Salt & Pepper to taste
- Paprika to finish
- 1 Bread in a Mug (S) recipe (pg 265) for one sandwich, replacing coconut oil with butter.
- You can also use the NEW THM BAKING BLEND!!
Instructions
- Chop up the chicken if it is rotisserie.
- Drain the canned chicken (if using can) well.
- Chop all vegetables as needed.
- Add mayo, sweetener, and seasonings.
- Mix well.
- Spray or butter a loaf pan.
- Mix bread in a mug ingredients from the Trim Healthy Mama book.
- Place Bread in a Mug batter into the loaf dish and microwave.
- Butter and toast.
- ENJOY!