Description
Yummy nut free, dairy free pumpkin pie cookies!
Ingredients
Scale
- 1 cup of coconut flour (scoop and shake, do not pack)
- 1 cup of coconut oil (mine was room temperature to make it easy to mix)
- 3/4 cup to 1 cup of Swerve Sweetener- to your taste (you can use 1/4 cup of THM SWEET BLEND or your favorite sweetener but I used this because I was running low on my THM Sweet Blend that I LOVE)
- 1/4 cup of oat fiber (you can use almond flour or more coconut flour if you do not have oat fiber… 1/3 cup for almond and around 1 to 2 tbsp. for coconut flour)
- 1 cup of pumpkin puree
- 2 eggs
- 1 1/2 tsp pumpkin spice
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- **Optional mix in 1/2 cup of walnuts or pecans
- ***Optional- free cookies for 10 minutes, mix up a batch of skinny chocolate and coat the cookies in it. AMAZING!!!
Instructions
- Mix dry ingredients well.
- Add wet ingredients and mix well.
- Preheat over to 375 degrees.
- Scoop up 2 tbsp. of batter and lay in balls on to sheet.
- Bake for 15 to 20 minutes.
- Allow to cool for at least 5 minutes.
- ENJOY!!!