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Peanut Butter & Jelly Cupcakes created by my daughter Abby: follow her at: https://www.instagram.com/freshbakedbyabby/
We love these Peanut Butter & Jelly Cupcakes! The peanut butter frosting is so yummy and the slightly tart strawberry jelly inside is the perfect touch!
Abby used the THM Baking Blend on these again… to make them a little less heavy. Nut flour is so yummy but can be very calorie dense!
We’ve actually made this jelly when we ran out of store bought jelly. My kids loved it and it kept well in our fridge. I would much rather have a sugar-free jelly that’s quick and easy to make than a store bought one full of sugar. Or even a store bought sugar free jelly that has bad sweeteners in it.
These cupcakes really make great birthday cupcakes! My kids thought they were so good and could not get enough of the icing (my kids love icing)! Also, my husband loved them!
These are a THM S for my Trim Healthy Mama friends… so that means they are low carb. The cake part of the cupcakes is dairy free. The frosting does have butter in it.
Meet John Alan… named after both his grandpas and daddy. He loves the Peanut Butter & Jelly Cupcakes!
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