THANK YOU PREGNANCY CRAVINGS!!!! I think you all will thank me for this one! Another simple recipe but let me tell you, if I was left alone with this, I would eat every. single. bit. and then lick the bowl too! It’s that good!
For us Trim Healthy Mama’s (<— store/aff link) we really don’t miss out when it comes to dessert! This is an S dessert.
Take this beautiful dessert dip to any party and I guarantee they will NOT even know it’s not sugar free or “on plan”!
This is an S so you want to keep to S fruits or crackers to dip it in BUT if you are ok with a crossover once in awhile try APPLES!!!! Otherwise, I just served with strawberries and it was AMAZING!! I’d even eat this with celery stick, haha! Oh you can even add some chopped peanuts or pecans to this!
I really hope you enjoy this lovely dip… I know I am, and I’m NOT SHARING IT!
PS. These are low carb and gluten free. You can also use almond butter!
Peanut Butter Cup Dip
Description
This is a Peanut Butter Dip that you won’t want to share!
Ingredients
- 1– 8 oz package of cream cheese at room temperature
- 1/2 cup of sugar free peanut butter at room temperature
- 2 tbsp. of THM Sweet Blend or 1/4 cup of Pyure Stevia or 1/2 cup of Xylitol or Eryithitol
- 1/4–1/2 cup of Lily’s Dark Mini Chocolate Chips sweetened with stevia or 1/4 cup of sugar free chocolate chips or 1/4 cup of chopped 85% chocolate bar
- *Optional- 1/4 cup of chopped pecans or peanuts
Instructions
- Mix all ingredients together.
- Place in a bowl and serve with strawberries or apple slices (for a crossover).
- Enjoy!
Nutrition
- Serving Size: 6
Is this then an S snack?
Yes! I added that to the blog post! 🙂
Do you have the total carb count for the whole recipe? Looks like I would eat the whole thing but want to stay on plan 🙂
I don’t… haha, I could eat it all too…
TO GET MACRO COUNTS I use MyFitnessPal under food and “create recipe” then enter all the ingredients. It even has how many servings the recipe makes. This also makes it easy to add homemade items to your food log if you keep track.
Sarah: Thank you for sharing this. It sounds soooo delish! I can’t wait to try it.
How many servings is this?
Really it’s up to you… 4 to six depending on how far you can make it go… but my daughter and I shared.:)
this was delicious! thank you !
Oh I’m so glad you like it!! 🙂
This is amazing!! Thank you so much for sharing, we just love your recipes!!
Awesomeness!! So happy to hear!! And you are welcome! 🙂
Is there a recipe for a sweet S cracker to dip in this? This is just top yummy! It’s the perfect substitute for raw cookie dough 😀
I need to link to one but All Day Long I Dream About Food has some great crackers recipes!! Thank you!!
Is it THM Super Sweet or THM Gentle Sweet?
Thanks – looks yummy.
Gentle Sweet! 🙂
This is one of my favorite recipes from your blog! It’s so addicting! 🙂
This looks amazing! I am def going to make this when strawberries are in season! I did find a mistake, I believe. You have 1/4 cup stevia listed…is that supposed to be 1/4 tsp?
oops.. yes, that’s 1/4 tsp not cup!
where is the 1/4 cup stevia, that you are changing to 1/4 tsp? your recipe says ‘pyure stevia’, which i thought was a blend of erythritol and stevia, not plain stevia…. am i confused?? even if it’s a blend, i think 1/4 cup might be too much (i thought the pyure and the thm super sweet blend were used the same quantity-wise)
It is Pyure Stevia the brand. I used 1/4 a cup… but you can use two tablespoons if that seems too much. 🙂