Peach Cobbler Breakfast Bake- low fat, sugar free, THM E.
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Peach Cobbler Breakfast Bake- yay for a new LOW FAT- SUGAR FREE recipe! I love love peach cobbler! How about you? Of course, most peach cobblers are FULL of sugar. This one is, of course, sugar free and you can eat it for breakfast too! Or lunch… or dinner… or dessert!
My oldest daughter, Abby, created this yumminess! Another thing that’s great about this it’s dairy free AND egg free! If you used gluten-free oats, you have a very allergy friendly dish!
As a Trim Healthy Mama this Peach Cobbler Breakfast Bake would be considered and E meal because of the good carbs. It doesn’t have a lot of protein other than the oatmeal but if you are worried about that… just add in a protein smoothie or an egg white omelette.
THIS Peach Cobbler Breakfast Bake made a big round deep pie platter of cobbler! You can make it in an 9X9 glass dish if you’d rather. It mixes up quick and you could even make it the night before, placing it in the oven for a quick bake. You could possibly freeze it and bake it, although I have not tried it yet. It would be nice to have a ready to bake breakfast meal in the freezer!
Oh I did want to mention I used canned peaches. BUT I used the canned peaches that are in their juice only. I believe frozen would work second best. I do not know how fresh peaches would work… you want them juicy!
I also drizzled a little bit of cashew milk over the warm Peach Cobbler Breakfast Bake! You can do that or even a little half and half if you aren’t dairy-free!
If you would like to try another freezer friendly THM breakfast check out my Blueberry Muffins. These are NOT dairy-free but really delish! Or you could do the McCriddles! Those are a HUGE hit with my family & freeze well also!
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