Peach Cobbler Breakfast Bake- low fat, sugar free, THM E.
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Peach Cobbler Breakfast Bake- yay for a new LOW FAT- SUGAR FREE recipe! I love love peach cobbler! How about you? Of course, most peach cobblers are FULL of sugar. This one is, of course, sugar free and you can eat it for breakfast too! Or lunch… or dinner… or dessert!
My oldest daughter, Abby, created this yumminess! Another thing that’s great about this it’s dairy free AND egg free! If you used gluten-free oats, you have a very allergy friendly dish!
As a Trim Healthy Mama this Peach Cobbler Breakfast Bake would be considered and E meal because of the good carbs. It doesn’t have a lot of protein other than the oatmeal but if you are worried about that… just add in a protein smoothie or an egg white omelette.
THIS Peach Cobbler Breakfast Bake made a big round deep pie platter of cobbler! You can make it in an 9X9 glass dish if you’d rather. It mixes up quick and you could even make it the night before, placing it in the oven for a quick bake. You could possibly freeze it and bake it, although I have not tried it yet. It would be nice to have a ready to bake breakfast meal in the freezer!
Oh I did want to mention I used canned peaches. BUT I used the canned peaches that are in their juice only. I believe frozen would work second best. I do not know how fresh peaches would work… you want them juicy!
I also drizzled a little bit of cashew milk over the warm Peach Cobbler Breakfast Bake! You can do that or even a little half and half if you aren’t dairy-free!
If you would like to try another freezer friendly THM breakfast check out my Blueberry Muffins. These are NOT dairy-free but really delish! Or you could do the McCriddles! Those are a HUGE hit with my family & freeze well also!
If you are interested in purchasing any of the THM Products in this recipe please use my affiliate link here if you’d like. THM STORE
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Peach Cobbler Breakfast Bake
- Cook Time: 45 min
- Total Time: 45 minutes
- Yield: 8
Description
A low fat, sugar free Trim Healthy Mama E recipe that works just as good as a dessert as a breakfast casserole! Dairy-free, sugar-free, and egg-free.
Ingredients
Peach Cobbler Breakfast Bake-
2- 15 oz cans of peaches in its juice (pour most of the juice out)
3/4 cup of THM Baking Blend
3/4 cup of unsweet cashew milk (or almond milk)
1/2 cup of old-fashioned oats (I use the Trader Joe’s Gluten-Free Oats)
6 tbsp THM Gentle Sweet
1 tsp vanilla
1/2 tsp Baking Powder
1/2 tsp salt
Instructions
Light grease a deep pie dish or a 9X9 baking dish.
Preheat the oven to 350 degrees.
Pour the peaches into the greased baking dish.
Mix the THM Baking Blend and the cashew milk together in separate bowl.
Add in the rest of the ingredients and mix well.
Pour thick batter over the top of the peaches.
Spread as evenly as possible.
Bake for 25 minutes and then cover with foil.
Bake the 10 minute then remove foil.
Bake the remainder 10 minutes without the foil.
Total baking time: 45 minutes
Scoop out and drizzle cashew milk or even sweetened half and half over the top of each serving (optional).
This sounds amazing. I will likely try it with fresh peaches since it is peach season around here! Can’t wait!
Would you please let me know if you tried it with fresh peaches yet? I would love to do it as well. TIA
I have not tried fresh peaches but I know a couple people have… I would add the sweetener and salt to the fresh peaches and let them get juicy first.
I don’t have peaches but I think I’m gonna try this with apples like a crisp…..
Curious (NOT a baker) why on & off again with the foil?
That is just the way my daughter did it but you can try just leaving it off for the last 20 minutes.
To get it to brown nicely then prevent it from browning anymore.
This looks great, but I’m a bit confused about the foil. It it 25 w/o foil, 10 with foil, 10 w/o foil? I want to try it with my home canned peaches.
That is just the way my daughter did it but you can try just leaving it off for the last 20 minutes.
Thank you so much, it’s a win for me with my list of allergies! This makes me excited to eat breakfast again!
Oh, this looks great! I might have it alongside some 0% Greek yogurt for my protein! I love peach cobbler!
YES!!! That would add in the protein one needs! Thank you!
Could you use frozen blueberries?
Yes indeed!
This looks amazing. When I try printing the recipe it wants to print the entire post. Is there a way to print the recipe only?
Ugh, yes I’ve tried many times to fix the printing issue… I am not sure what is wrong with it. I’ll see if I can research some more to figure this out.
I copy and pasted just the recipe part to notepad and printed it from there. Hope this helps.
I so a comment about using apples instead… Couldn’t you also use cherries?
Absolutely!!
About how many fresh peaches would you use for this?
I think i’d use 4!
Wondering how much half and half I can pour on this and still keep it an E? 1 tsp? Thanks!
I’d say a tbsp.!
Looking for some E breakfast options for my picky husband! I think I will try adding some collagen and or whey to the milk for added protein
Do you have to use cashew or almond milk? What is the reason? New to THM so just wondering.
you can use either almond or cashew… it keeps the fat down and keeps it dairy free.
This was amazing!! It was hard not to sit and eat the entire thing! I had it for an after E dinner dessert (probably more than I should have!) and cold the next morning for breakfast with my Trimmy. It delicious both ways! Thank you for sharing!
Delicious recipe Sarah!! I plan to make this a staple. Can’t wait to play around with other fruits too….my hubby said blueberries are next! 🙂
I decided to make a berry version, which I love even more than the peach! In place of the peaches and juice in the filling, I use 4 cups of a frozen mixed berry blend, 1/4 cup water, and 2 tsp gentle sweet. It does take longer to cook because the berries are frozen.
I made it for the first time this morning. It was So delicious!!!! I think I will try blueberries next.
Thank-you very much for sharing the recipe.
This was excellent. I was looking for something to just give me a healthy sweet. So good. Thank you.