Name: Not-So-Oatmeal Chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 32
Ingredients: 3 cups of almond meal not packed *read note (if you use almond flour do not pack it in, pour loosely into measuring cup and take out a tablespoon.); 3 eggs; 1 cup of unsalted butter (two sticks); 1/3 cup & 3 tablespoons THM Sweet Blend (you can use Truvia like 1/2 to 2/3 cup. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! ); 1/3 cup of old fashioned oatmeal; 1 tsp salt; 1 tsp maple flavor; 1 tsp baking soda; 2 tsp vanilla; 1 cup of pecan; 1 4oz bar of 85% dark chocolate (or you can use Lily’s Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved); Option: Oat Fiber/Almond Meal-; 1 cup of almond meal; 1 cup of oat fiber; 1 cup of butter (2 sticks of butter); 1/3 cup & 2 tbsp. THM Sweet Blend (or your favorite sweetener. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! ); 1/3 cup of old fashioned oatmeal; 1 tsp salt; 1 tsp maple flavor; 2 tsp vanilla; 1 tsp baking soda; 3 eggs; 1 4oz bar of 85% dark chocolate (or you can use Lily’s Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved); 1 cup pecans (optional)

Description

A great Trim Healthy Cookie with an awesome taste without all the processed flour and sugar! Check out the option for less almond meal below!

Ingredients

Scale

3 cups of almond meal not packed *read note (if you use almond flour do not pack it in, pour loosely into measuring cup and take out a tablespoon.)
3 eggs
1 cup of unsalted butter (two sticks)
1/3 cup & 3 tablespoons THM Sweet Blend (you can use Truvia like 1/2 to 2/3 cup. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! )
1/3 cup of old fashioned oatmeal
1 tsp salt
1 tsp maple flavor
1 tsp baking soda
2 tsp vanilla
1 cup of pecan
1 4oz bar of 85% dark chocolate (or you can use Lily’s Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved)
Option: Oat Fiber/Almond Meal-
1 cup of almond meal
1 cup of oat fiber
1 cup of butter (2 sticks of butter)
1/3 cup & 2 tbsp. THM Sweet Blend (or your favorite sweetener. NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!! )
1/3 cup of old fashioned oatmeal
1 tsp salt
1 tsp maple flavor
2 tsp vanilla
1 tsp baking soda
3 eggs
1 4oz bar of 85% dark chocolate (or you can use Lily’s Stevia Sweetened Chocolate or even sugar free if you are not a purist or are ok with the ingredients, although the sugar free are NOT THM approved)
1 cup pecans (optional)

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Instructions

Mix butter and flavors together.
Add sweetener and mix till combined.
Mix in the almond meal, salt, baking soda.
Add in the eggs, oats, nuts and chocolate.
Mix till all combined.
Preheat oven to 375 degrees.
Bake for 10 minutes.
Allow to cool completely (if you can).
The longer these cookies cool the more firm they get.
Option: Oat Fiber/Almond Meal
Mix butter and flavors together.
Add sweetener and mix till combined.
Mix in the almond meal, oat fiber,salt, baking soda.
Add in the eggs, oats, nuts and chocolate.
Mix till all combined.
Preheat oven to 375 degrees.
Bake for 10 minutes.
This are more of a puffy cookie but oh so yummy!
Enjoy!

Notes

NOTE: If using straight stevia you might want to start with 1/2 a tsp & taste, then go for a sprinkle after that until you get it just right!!