Name: Oat Breads (pumpkin & banana)
Cook time: 45 min
Total time: 45 min
Ingredients: Banana Bread-; 1 cup of oat flour (ground up old fashioned oats); 1/2 cup of oat fiber; 2 ripe bananas; 1/2 cup egg whites; 2 tbsp. THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve); 1 cup of apple sauce; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla; 1 tsp salt; Pumpkin Banana Bread-; 1 cup of oat flour (ground up old fashioned oats); 1/2 cup of oat fiber; 2 ripe bananas; 1/2 cup egg whites; 3 tbsp. THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve); 1 cup of pumpkin; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla; 1 tsp salt

Description

Low fat, moist banana & pumpkin bread! THM E breads.

Ingredients

Scale

Banana Bread-
1 cup of oat flour (ground up old fashioned oats)
1/2 cup of oat fiber
2 ripe bananas
1/2 cup egg whites
2 tbsp. THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve)
1 cup of apple sauce
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1 tsp salt
Pumpkin Banana Bread-
1 cup of oat flour (ground up old fashioned oats)
1/2 cup of oat fiber
2 ripe bananas
1/2 cup egg whites
3 tbsp. THM Sweet Blend ( using twice as much for Truvia or 3 times as much for Swerve)
1 cup of pumpkin
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
1 tsp salt

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Instructions

Each recipe makes ONE of the breads.

Directions for Banana Bread

Mash bananas, applesauce, sweetener, vanilla & egg whites together.
Mix in the dry ingredients.
Place into a lightly greased bread pan.
Bake at 350 degrees for 40-45 minutes.

For Pumpkin Bread

Mix together bananas, pumpkin, egg whites, sweetener & vanilla.
Add dry ingredients.
Place into a lightly coated bread pan.
Bake at 350 degrees for 40-45 minutes.
Each bread should serve around 8 to 10 people.

Nutrition

Serving Size: 10