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Mango Salsa- THM E

Mango Salsa

  • Author: Sarah Criddle

Scale

Ingredients

2 Ripe Mangos peeled and sliced and then chopped

2 cloves of fresh garlic chopped (you can add more if you like lots of garlic)

1 large jalapeno de-veined & de-seeded, sliced and chopped

1/3 cup of red onion chopped

a Handful of washed cilantro chopped

1/2 a lime squeezed over top

1 tsp of mineral salt


Instructions

Peel & slice and then chop mango into a medium bowl.

Add other vegetables and cilantro.

Squeeze lime over the top and add salt.

Mix well.

Serve with Blue Corn Tortilla Chips or Baked Tortilla Chip.

Enjoy


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