Description
A low carb easy French Onion Soup recipe full of flavor.
Ingredients
Scale
Low Carb French Onion Soup Ingredients
- 1 pound of thinly sliced sirloin steak (save for another recipe or chop it up and place in the sop at the end)
- 2 tablespoons Kerrygold Butter (if you don’t have this just use regular butter)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium onions sliced in very thin circles
- 1/4 cup of unsalted butter (1/2 a stick)
- 1/2 teaspoon salt
- 1 teaspoon of THM Gentle Sweet
- 1/2 teaspoon of Thyme
- 1– 4 cup box of good quality Beef Stock (look for stock without added sugar)
- 4 dashes of Worchestershire Sauce (I use Lea & Perrins)
- Provolone Cheese slices (as many slices a you would like)
- 1/2 a Joseph Lavash Bread cut into squares and toasted
Instructions
Directions:
- Put 2 tablespoon of Kerrygold Butter into a medium Dutch oven or soup pot on medium heat.
- Add salt & pepper.
- Once butter has melted put in the thin sliced sirloin and cook thoroughly.
- Take out steak and set aside for another recipe (Stuffed Portobello Recipe) or chop up and put into this soup at the end.
- Slice onions into thin circles and separate.
- Put the 1/4 cup of butter into the pot with the steak juices.
- Allow butter to melt, stirring, and then add the thinly sliced onions.
- Sprinkle 1/2 salt and the THM Gentle Sweet onto the onions and cook on medium heat, stirring occasionally, until translucent.
- This is the longest part. It takes a good 25/30 minutes to cook the onions slowly without burning.
- Once cooked add in the thyme, beef stock, & Worchestershire Sauce. Allow to simmer.
- Place big scoops of soup into oven safe bowls.
- Here is where you would add in the chopped steak.
- Add the toasted squares of Joseph Lavash Bread.
- Place several slices of Provolone on top of soup.
- Broil in oven until the cheese gets completely melted with golden bubbles (just a few minutes usually).
- Enjoy!