Lemon Cream Bars… this is a branch out for me!! I usually bake with chocolate so baking with lemon was so fun!!
I was given this huge bunch of beautiful fresh picked lemons!! Talk about being excited!!! WHOO HOO!! I love Lemons! I love the color, I love the smell, and the freshness of lemons and the taste!!
I wanted a tart but sweet lemon dessert that was not too heavy but still creamy and just delicious! Here we go!!
I used coconut flour for this recipe. I have been leaning more towards coconut flour because well, it’s cheaper for one and has so much more fiber!
Place in the icebox for at least an hour if you want the crust to hold together well. If you cut into bars while warm the crust will crumble a little. It is delicious warm as well but even better cold! Now you can eat it like this or you can add a cream sauce on the top.
This is a tart but sweet Trim Healthy Mama S dessert! So perfect to take to a party or event!