Description
A summery Lemony cake that is low carb and sugar free and sure to please!
Ingredients
Scale
- Batter-
- 1 1/2 cups of THM Baking Blend
- 1 cup of fine almond flour
- 2 tsp of baking powder
- 1/2 tsp mineral salt
- 1 8 oz package of cream cheese
- 1/2 cup of room temp unsalted butter (if you only have salted just leave the salt out)
- 3/4 cup of THM Gentle Sweet (or 1 cup of Swerve or Xylitol or 1/2 cup of Truvia or Pyure or 1/3 cup of THM Super Sweet)
- Zest of two medium lemons
- Juice of two medium lemons
- 2 tsp of vanilla extract
- 1/2 cup of unsweetened cashew milk or almond milk or coconut milk
- 5 room temperature eggs
- Topping-
- 1/2 cup of heavy whipping cream
- Zest and juice of 1/2 a lemon.
- 1/4 cup of THM Gentle Sweet (or 1/3 cup of Swerve or Xylitol or 3 tbsps. Truvia or Pyure or 1 tbsp. THM Super Sweet)
- Berry Topping-
- 1 1/4 cup of blackberries washed (reserve 1/4 a cup for cake decoration)
- 1/4 cup of water
- 2 or 3 tbsp. of THM Gentle Sweet
- 2 tbsp. of lemon juice
Instructions
Cake batter directions
- Preheat oven to 350 degrees.
- Spray a 9X13 cake pan with coconut spray or rub well with butter.
- Mix dry ingredients of batter and set aside.
- Mix butter, cream cheese and sugar together until fluffy.
- Add in the zest, juice, vanilla, and cashew milk.
- Add in the eggs and mix well.
- Add the dry mixture to this and mix until combined.
- Pour in the cake mixture into the pan and bake for 30 minutes.
- Once finished allow to cool completely before adding topping.
Topping
- Mix the topping ingredients together with a hand held mixer until you get a frosting consistency.
- About 2 minutes.
Berry Topping
- Place 1 cup of berries and all other ingredients into a sauce pan.
- Cook on medium high heat until bubbly.
- Mash berries.
- Cook again until boiling.
- Turn heat off and pour into a small bowl to pour on each piece.
- Once cake has cooled top with the heavy whip topping.
- This mixture does not cover all the sides just a thin layer on top.
- Once spread add the reserved blackberries right on top.
- Cut slices and spoon the blackberry sauce over it.
- Enjoy!
Nutrition
- Serving Size: 12