Cake

• 2 1/2 cups of almond flour (I used almond meal from Trader Joe’s)
• 6 eggs
• 2 sticks of butter
• 1 cup of 0% Greek yogurt
• 1/2 cup of almond milk
• 1/4 cup and 2 tsp of THM Sweet Blend (if you don’t have this you can use Truvia, or Swerve or Xylitol but you will need more than 1/4 cup. Try 1/2 cup for Truvia and Swerve, maybe a cup or more for Xylitol. I have only tried the THM Sweet Blend with this but I think it will easily adapt.)
• 2 tsp vanilla
• 1 tsp baking soda
• 3/4 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup of chopped walnuts
• 1 cup of shredded unsweetened coconut

Icing

• 2– 8 oz packages of cream cheese
• 1 stick of unsalted butter
• 4 tsp THM Sweet Blend
• 2 tsp vanilla
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup of chopped walnuts
• 1 cup of shredded coconut (unsweetened)