Grilled Chicken with Mango Salsa- a low fat summer dish that’s perfect for those grilling outdoor days!
2 or 4 trimmed chicken breasts (for best results use a meat tenderizer, cover with plastic wrap, pound the chicken to a thinner consistency)
1 recipe for Mango Salsa
1 tbsp of avocado oil
Get grill ready.
Use meat tenderizer to hammer chicken thin.
In ziplock bag put chicken and oil.
Make sure the chicken is coated evenly with the oil ( you can also just spray with a avocado oil or high heat oil spray).
Season chicken breasts well with garlic powder, onion powder, salt & pepper.
Place on grill and grill until temperature of chicken reaches 170 degrees.
Take off grill, plate and add a big scoop of mango salsa to each chicken.
Serve with Mexican Brown Rice & a Big Salad.