Description
A casserole full of flavor! With a creamy sauce to add to the top, you will be in flavor heaven!
Ingredients
Scale
- To make a 2 quart baking dish size-
- 3 chicken breasts cooked and shredded
- 1 medium spaghetti squash cooked, seeded, set aside
- 2 cups of cheddar cheese (or more if you like it very cheesy)
- 1 tsp garlic powder
- salt & pepper taste
- 1 small can of green chile’s
- 1/2 cup chopped onions (optional)
- Sauce
- 1 – 8 oz package of cream cheese
- 1 cup sour cream
- 1/3 cup of water
- 1 big handful of cilantro
- 1 large jalapeno (you can use a small one instead) seeded
- 1 large clove of garlic
- salt & pepper to taste
- **Note- I would recommend making a double batch of the sauce… it’s sooo good to drizzle over the top of the casserole! You can always save it for tacos or veggie dip or even a salad dressing! Tastes like the Jalapeno Ranch Dressing from Chuys!
Instructions
- Cook & shred chicken.
- Cook & remove seeds of spaghetti squash and set aside.
- Add all the sauce ingredients into a blender.
- Blend well.
- Preheat oven to 350 degrees.
- Mix the shredded chicken, green chile’s, spaghetti squash, half of the cheese and half of the sauce mixture together.
- Place in a casserole dish.
- Sprinkle the rest of the cheese on top.
- Cover with foil and bake for 30 minutes until the cheese is melted through.
- Serve with more sauce on top, salsa, guacamole or salad on the side.
- ENJOY!
Nutrition
- Serving Size: 6