Description
A quick and delicious vegetable bean soup! Perfect in a crockpot as well!
Ingredients
Scale
- 2– zucchini chopped
- 1– red bell pepper chopped
- 3– cloves of garlic chopped
- 3 or 4 carrots chopped
- 1– onion chopped
- 6 cups of fat free chicken broth
- 4 or 6 cans of garbanzo beans (rinsed)
- 2 tablespoons of extra virgin olive oil
- 2 tsp turmeric spice
- 4 tsp salt (or to taste)
- 2 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp favorite Cajun seasoning
Instructions
- Chop all vegetables.
- Heat a large soup pot and add oil.
- Add vegetables to heated oil in pot.
- Cook veggies until tender or 15 minutes on medium high heat.
- Pour in chicken broth.
- Rinse the canned garbanzo beans and add to pot.
- Simmer for an hour or put in a crockpot on low until the beans are even more tender.
- Enjoy!
Notes
- This would go great with a scoop of brown rice or even cooked shredded chicken breast.