Description
A fruity creamy summer treat that is Low Carb, Sugar Free & THM S! And it’s NO BAKE!
Ingredients
Scale
- No Bake Crust-
- 1 & 1/2 cups of almond flour
- 1/3 cup of almond butter (naturally sugar free)
- 1/3 cup of THM Gentle Sweet (you can use Truvia or Pyure but use 1/4 cup, use 1/2 cup if using Swerve or Xylitol)
- 1/3 cup of melted unsalted butter
- A pinch of salt
- Filling-
- 2– 8 oz block of cream cheese
- 1/2 cup of THM Gentle Sweet (1/3 cup if using Truvia or Pyure, 3/4 cup if using Swerve or Xylitol)
- 1/2 cup of Sour Cream
- 1 tsp Mexican Vanilla
- 1 pinch of salt
- Fruit-
- 6 sliced strawberries
- 1/2 cup of blueberries
- 1 kiwi sliced
Instructions
- Mix crust ingredients and press into a buttered pie dish or 9X13 glass dish
- Mix filling ingredients and pour into crust.
- Slice fruit and decorate as you want.
- Place in the refrigerator for an hour at least (if you can).
- Enjoy!
- **If you would like the crust and filling to be more firm you can add 1/4 to 1/2 tsp of xanthan gum to both crust and filling. Mix well and then follow remaining instructions.
Nutrition
- Serving Size: 8