Description
A sugar free peach jam that tastes like the filling of a peach cobbler! And it won’t give you that “sugar crash”!
Ingredients
Scale
- 10–12 large Peaches or enough for at least 8 to 10 cups of peaches, sliced and seed removed (you do not have to peel)
- 2 tbsp. chia seeds (more if peaches are too liquidy)
- 2 tsp of THM Sweet Blend (that’s all I needed but use more if you like it sweeter, or use 1 tbsp. Truvia or your favorite sweetener)
- 2 tsp Mexican vanilla (or your favorite, this is optional)
- Juice of half a lemon (less if you don’t want it too tart)
- A couple shakes of salt
- 5 pint size mason jars
Instructions
- Slice and deseed the peaches.
- Place in a big pot or dutch oven.
- Cook on medium.
- When the peaches begin to get liquidy, use a hand masher and mash them up.
- Let them cook down for an hour to an hour and a half ( you can go longer if you want).
- Add the seeds about 45 minutes into the cooking process.
- Add the sweetener, lemon juice and vanilla.
- Mix.
- Add the hot peach mixture to clean pint size mason jars.
- Put the lids on and tighten.
- Turn the jars upside down.
- Allow those to sit until the jar is at room temp.
- They should have a suction and seal.
- Place in the freezer what you don’t use right away!