• 1 box of Dreamfields Pasta (I used rigatoni)
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 3 celery stalks chopped
• 2 green onion stalks chopped
• 4 boiled eggs chopped
• 1 cup of Cathy Kane’s Dressings
• or 1 cup of greek yogurt dressing

Cathy Kane Dressings

• 2 cups of Hellman’s Mayo
• 1 cup of buttermilk (I used half & half or heavy whip with 2 tbsp. vinegar stirred & allowed to sit 5 minutes to created buttermilk)
• 2 tbsp. or more parmesan cheese
• 2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp of pepper
• salt to taste
• **Greek Yogurt option
• 1 cup of greek yogurt
• 1 cup of mayo
• 4 tbsp. parmesan
• 2 tsp dried parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp pepper
• salt to taste