Description
A delicious easy flavorful chicken soup!
Ingredients
Scale
- 4– cooked boneless skinless chicken breasts
- 2– 32oz boxes of fat free chicken broth
- 4 cups of vegetables (you can used canned, frozen or raw. To keep it FP use peas, green beans, zucchini, yellow squash, onion, etc)
- 3 tsp or more of sea salt or THM Mineral Salt (add to your liking, salt is really important to flavor & a good quality salt is best)
- 1 tsp pepper
- 1 tbsp of poultry seasoning (or 1 tsp each of Rosemary, Thyme & Sage)
- 3 tsp of garlic powder
- 2 tsp of curry powder (add more if you want more curry flavor)
- 2 tsp turmeric powder (add more if you want more exotic flavor)
- 1/2 tsp ginger powder
- 1/2 tsp red pepper
- 2 tsps. of Bragg’s Organic Sprinkles 24 Herbs, Spices, & Seasonings
- *Optional- add fresh herbs to the soup. Cilantro or basil or fresh thyme are perfect.
Instructions
- Add the broth and seasonings to a pot to simmer.
- If adding raw or frozen veggies put in pot right away to cook.
- Once they have cooked you can add in your cooked chicken.
- If using canned veggies, pour off the juice and place in the soup to heat up.
- Allow all ingredients to simmer together on low for 45 minutes.
- You can also do this in a crockpot or slow cooker!
Notes
- To make this an E soup you can add sweet potato, carrots, or corn.
- To make this an S soup add in a sprinkle of cheese, butter or even heavy cream.
Nutrition
- Serving Size: 8