Description
Cute little festive Deviled “Chick” Eggs that are perfect for a baby shower or party!
Ingredients
Scale
- 10 eggs boiled and placed in ice water immediately after boiling for 15 minutes
- 5 tbsp. of a good quality mayo like Duke’s Mayo
- 2 tsp Mustard
- THM Mineral Salt & Pepper to taste
- 32 peppercorns
- 1 small jar of Pimento pieces
Instructions
- Boil eggs for 15 minutes.
- Drain eggs and immediately place in a bowl of ice water.
- Peel eggs.
- Cut eggs in half and take out the yolks.
- Discard or eat two of the egg whites.
- Add the mayo, mustard, salt & pepper to the yolks.
- Mix well or use a hand held mixer to get all the lumps out.
- Place yolk mixture in a piping bag or ziplock bag.
- Pipe a little into the pockets of the egg whites.
- Add two tiny peppercorns as eyes and a pimento as the beak.
- The peppercorns & pimento add a yummy flavor to the eggs.
- Cover and refrigerate.
- Place in a nest or on a deviled egg plate.
- Everyone will love these little guys!!