Description
Enjoy an ON PLAN cut out cookie that won’t spike your blood sugar!
Ingredients
Scale
- Cookie Dough-
- 1 cup of coconut flour (scoop & shake)
- 1/2 cup of golden milled flax seed (scoop & shake)
- 1– 8 oz package of cream cheese (I used 1/3 less fat)
- 1/2 cup of room temp butter unsalted
- 1 egg
- 1 tsp vanilla
- 1/2 cup of Swerve (Erythitol)
- Pinch of salt
- Icing-
- 1/2 cup of powdered xylitol (I used my coffee grinder to grind it very fine)
- 6 tsp of heavy whip
- 1/2 tsp vanilla
- 1/4 tsp of almond flavor
- Couple drops of liquid stevia or powdered stevia (optional)
- Couple drops of liquid food couples (optional)
- pinch of salt
Instructions
- I put all of the cookie dough ingredients together and mix with a hand mixer.
- Put dough onto plastic wrap and flatten thin with a rolling pin.
- Place in freezer and freeze for 15 minutes.
- Take and cut out shakes but leave shapes in dough.
- Freeze again for 5 minutes.
- Take dough shapes and place on a cookie sheet covered in parchment paper.
- Bake for 15 minutes at 375 degrees.
- Freeze excess dough in freezer and repeat the directions above until all cookies are made.
- Allow to cool completely before icing.
- For icing, grind xylitol very fine with a coffee grinder.
- Mix in all ingredients and mix well.
- Ice cookies once cookies are cool.
- Enjoy!
Notes
- ***Keep dough COLD until ready to bake.