Description
A crustless quiche that is packed full of wonderful goodness. A perfect THM S breakfast!
Ingredients
Scale
- 8 eggs
- 1.5 to 2 cups of chopped, cooked bacon (you can use turkey bacon or even sausage)
- 1/2 cup of onion cooked in butter
- 1 garlic clove chopped and cooked with onion in butter
- 2 handfuls of fresh baby spinach chopped
- 4 tbsp. parmesan cheese
- 1/2 cup of mozzarella cheese
- 1/2 cup of cheddar cheese
- 1/2 cup of half & half
- 1/2 cup of greek yogurt
- salt & pepper to taste
Instructions
- Grease a deep 9″ pie dish with butter.
- Pre-heat oven to 350 degrees.
- Chop up the bacon and cook.
- Chop up and cook the onion and garlic in butter.
- Remove cooked bacon from pan and place on a napkin covered plate to catch the extra grease, add the cooked onion and garlic to the plate of bacon.
- Chop up the spinach.
- In a large bowl crack the eggs.
- Add the yogurt, cheese, half and half, spinach, and salt & pepper.
- Mix well.
- Pour into the well grease pie dish and bake for 40 minutes.
- Cut and serve!
- Enjoy!
Nutrition
- Serving Size: 8