Description
This soup is really close to a chowder. You can make it a chowder by thickening it up a bit more.
Ingredients
Scale
- 2–3 cups of smoked/cooked chopped turkey
- 1/4 cup of butter
- 1/2 cup of onion chopped
- 2 large yellow squashes chopped
- 6 cups of chicken broth
- 1 – 8oz package of cream cheese
- 1/2 cup of heavy whip
- a handful of fresh cilantro washed and chopped
- 2 tsp of garlic powder
- 2 tsp of poultry seasoning
- Salt & pepper to taste
Instructions
- Melt butter in a medium soup pot.
- Cook chopped onion and squash in the pot till tender.
- Add spices.
- Add in the cream cheese and mix well until melted.
- Slowly pour in the chicken broth and heat back to boiling.
- Turn down heat.
- Add heavy whip and chopped turkey.
- Stir and heat back again till simmering.
- Allow to simmer for 15 minutes on medium low.
- Add in the cilantro.
- Enjoy!