Description
A creamy mushroom beefy soup that is perfect for fall! This is wonderful S soup if you follow Trim Healthy Mama!
Ingredients
Scale
- 2 lbs of ground beef (rinse off the fat by running hot water over it)
- 4 to 6 cups or beef broth (or 4 cups of broth & 2 cups of water)
- 2 cups of mushrooms (more if you like mushrooms like I do)
- 4 cups of chopped kale
- 1/2 a large onion chopped
- 2 cloves garlic chopped
- 1/3 cup (more if you like it very creamy) of heavy whipping cream
- 1/2 cup of butter
- 2 tbsp. of liquid aminos (or a good soy sauce if you have one)
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp oregano
- salt to taste
Instructions
- Chop vegetables.
- Melt butter in a soup pan.
- Add mushrooms, garlic, & onions to the melted butter.
- Cook on medium heat until vegetables are cooked through and translucent.
- Add the rinsed ground beef to the vegetables.
- Add the beef broth, liquid aminos, seasonings, & heavy cream to the pot.
- Chop the kale and add it to the soup.
- Allow to simmer for 20 to 30 minutes until the kale has reduced in size.
- Enjoy!
Nutrition
- Serving Size: 4