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Cranberry Sauce

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  • Author: Sarah Criddle

Description

A yummy Cranberry Sauce that is sugar free!


Ingredients

Scale
  • 1/2 of a 12 oz bag of Ocean Spray Cranberries
  • 2 cups of water
  • 3/4 cups of THM Gentle Sweet
  • 1/2 tsp of nutmeg
  • Sprinkle of salt
  • 1 tsp of vanilla
  • 45 drops of a good quality Orange Essential Oil or 1 tsp of Orange Flavoring
  • 1 1/2 tbsp. Just Gelatin (or any gelatin you prefer)
  • 1 cup of cold water

Instructions

  1. Bring 2 cups of water, the cranberries, nutmeg, salt and the sweetener to boil in a sauce pan on medium heat.
  2. You will hear the cranberries popping.
  3. Once they start to boil, bring the heat down to low and simmer for 20-30 minutes until the water reduces down.
  4. In a bowl, mix the 1 cup of cold water and the gelatin together well.
  5. Pour the cranberry mixture into the gelatin & water and stir.
  6. Add the vanilla and orange oil or flavoring.
  7. Mix well, pour into a pretty container & place in the fridge for at least an hour maybe 2.
  8. It should sit up really nicely and become perfectly jelled!
  9. Enjoy!


Nutrition

  • Serving Size: 8