I’ve made quite a few things using almond flour. I like almond flour but I wanted to try coconut flour to switch it up a little. I LOVE this brownie recipe. I think it’s better than the almond flour brownies. These brownies were moist, I love that. You can just throw everything together but try to keep the wet ingredients for last… the coconut flour absorbs the wet quickly.
Now these are an S for my Trim Healthy Mama Buddies!! So you can enjoy these yummy brownies after an FP meal or S meal. Also, I used xylitol. This can give people bathroom issue (uhum) so if you want to try Truvia or Stevia you can do that. Using Stevia shouldn’t mess up the batter, bulk wise, because the coconut flour absorbs everything anyway. You can sweeten anyway you want, just taste it. 🙂 Also, I did add about 1/2 a cup of Hersey’s Sugar-free Chocolate Chips. These are not on plan if you are a Trim Healthy Mama follower but they are optional anyway! 🙂 You could use chopped up 85% dark chocolate bits instead or stevia sweetened chocolate chips. If you use the stevia sweetened chips can you comment and tell me! I would love to know what kind you use and where you get them! Always looking for better ingredients!!Print