So, I’ve been trying to use more coconut flour for my recipes. For one reason it goes a lot farther and its cheaper than almond flour. I actually really like the taste too! It can be difficult to work with if you are not used to it but once you get it, it’s a great product to work with!!
Soooo, I made these little guys up tonight. The batch made about 30 little puff cookies… and they’re completely gone! My husband loved them, my kids loved them, and I was really happy with how they turned out too! That’s always a plus! I so love that I can feed my family good desserts without all the sugar!! I love love the THM Sweet Blend that is sold on the Trim Healthy Mama website and I know I’ve said that a TON of times! But it’s true! I love my Trim Healthy Mama lifestyle
and my THM Sweetener!!
Chop up an 85% dark chocolate bar and add it in with about 1/2 cup of pecan or walnuts (nuts are optional)! You can use sugar free chocolate chips if you want too!
Preheat you oven to 375 degrees.
Scoop about 1 to 1.5 tablespoons of batter onto a cookie sheet. I did not grease my sheet but I did have a nonstick cookie sheet.