I have been experimenting more with coconut flour… it’s a hard one to work with but I am liking it more and more! It is very dense so you need lots of moister to keep it moist! I made this by accident but it turned out so well I thought I would add it to my breakfast menu!
*NOTE: I use a store bought organic coconut flour that is super fine. I basically scoop & shake the coconut flour out of my measuring cup. A little extra coconut flour can turn it dry. But I think with the cream cheese this recipe should not be dry! 🙂
Start by combining the cream cheese with the dry ingredients.
Spray a 9X13 glass pan with coconut cooking spray (I get mine at Trader Joe’s) or grease with butter.
Pour batter in the pan and smooth around.
Allow the bake to cool for 10 minutes if you would like or cut it up right away. Spread a little of the maple glaze over the top and top with bacon. (you don’t have to add the bacon but if you like that salty flavor with the sweet, it is a MUST)!
For my Trim Healthy Mama friends this is an S breakfast. With lots of good fiber from the coconut flour and plenty of protein! To learn more about the amazing Lifestyle of a Trim Healthy Mama click here.Print