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These Chocolate Cupcakes are scrumptious! My almost 17 year old, Abby, is following quickly in my footsteps of creating recipes and hers are the BEST!
Because Abby is dairy-free (except for butter) her recipes can easily work for any dairy allergy. And you really don’t miss the dairy at all! In fact, if you cannot use butter for the icing, my friend over at Nana’s Little Kitchen has a great coconut whipped cream recipe you could use! Here is the link for that: https://www.nanaslittlekitchen.com/dairy-free-coconut-whipped-cream/
Another great thing about these Chocolate Cupcakes is that we use THM Baking Blend. These won’t be as heavy as all nut flour cupcakes.
The piping tip Abby used was a simple Wilton star tip (#2D) that she piped in a circle rotation. You could use any piping work that you like best, though.
For my Trim Healthy Mama peoples these would be an S dessert or low carb. You should be able to eat two of them!