Description
Chicken Spaghetti- putting a different spin on regular spaghetti!
Ingredients
Scale
- 4 chicken breasts
- 3 small cans of tomato paste
- 1/2 cup of chopped onion
- 1 garlic clove crushed and chopped
- 5–6 cups of water (more if not saucy enough)
- 1 tsp of garlic powder (if you do not have the garlic clove use 2 to 3 tsps. of garlic powder)
- 1 tbsp. dried oregano
- salt & pepper to taste
- 2 to 3 tsp (more if not sweet enough) of Gentle Sweet or Truvia or Pyure Stevia or 1 tsp of Super Sweet Blend or 1/4 cup or more of Xylitol. For liquid stevia start with a half a dropper full until perfectly sweetened for you.
- 1 cup of shredded mozzarella
- 1/2 cup of grated parmesan cheese (green container)
- **To make gluten free use 2 large zucchinis and make noodles, or a whole spaghetti squash
- You can also use the Not-So-Naughty Noodles made by THM (I did while my family had Dreamfields)
- 1– Dreamfields box of spaghetti noodles (if you are ok with not gluten free)
Instructions
- Cook the chicken thoroughly in butter or high heat tolerant oil.
- Allow to rest for 5 minutes while you chop your onion and garlic.
- Chop chicken into bite sized pieces.
- Add the onion, chicken and garlic back into big heated pan and cook for 5 minutes on medium.
- Add the tomato paste and water.
- Stir well.
- Add spices and simmer for 15 to 20 minutes.
- Very last add in your cheeses.
- Stir.
- Noodlize your zucchini if using zucchini noodles or prepare your spaghetti squash or Dreamfields pasta.
- Serve chicken spaghetti over your preferred noodles!
- Enjoy!
Notes
- This sauce is more of a sweet sauce which my family LOVES!!