Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Catalina Taco Salad- Low Carb, THM S

Catalina Taco Salad

  • Author: Sarah Criddle

Description

Catalina Taco Salad- my low carb take on this classic Frito Taco Salad with Catalina Dressing.


Ingredients

Scale

2 lbs of ground beef or ground turkey cooked with fat drained off

Taco Seasoning-

1 tbsp. of garlic powder

1 tbsp. of onion powder

1 tbsp. of chili powder

2 tbsp. of cumin 

1 tsp of salt

1 recipe for Catalina Dressing

2 large heads of romaine lettuce washed & chopped

1/2 of a red onion chopped in small pieces

1 or 2 avocados sliced (you can add a little lime juice to keep it from turning brown)

1 cup of cheese

2 roma tomatoes chopped in chunks

**Optional-

1 can of pinto beans drained

1 can of black olive drained

Blue corn tortilla chips


Instructions

Cook the ground beef or turkey in an Instantpotj or in a skillet.

Drain and rinse ground meat in a colander to remove extra fat.

Place in a large bowl, add the taco seasoning, and mix.

Make the Catalina Dressing recipe.

Wash, chop and dry the romaine lettuce.

Chop tomatoes, onion, avocados.

In a large bowl you can place the lettuce, meat, tomatoes, onions and cheese.

Drizzle dressing over and add avocados to the top.

Or you can make like a taco bar so each person can add the ingredients individually.

Enjoy!


Send this to a friend