Caramel Brownie Pie, oh my! For real, best dessert I’ve had in a WHILE!!!!! It’s moist, it’s kind of gooey, it’s chocolaty, it’s caramely, and it’s THM!!!!!!
Oh my oh my!!! This might just be my favorite dessert EVER!!!! And I’m so excited because I used the THM BAKING BLEND!!!! If you would like to order it through the THM Store HERE.
The THM Baking Blend is SUCH a great product!!! If you do not have that… try using about 1/2 cup of almond and 1 or 2 tbsp. of coconut flour or 1/2 cup of almond flour 2 tbsp. to 1/4 a cup of oat fiber. If it still seems too runny add a tsp more of coconut flour until you get more of a cake batter consistency. I have not tried this but this is what I would try if I did not have the baking blend!
I used the Pyure Organic Stevia for this dessert. It is comparable to Truvia but more Pyure, haha. (lame joke, sorry) But my FAVORITE SWEETENER is THM Gentle Sweet!!! But if you just have xylitol or erythitol or the THM Super Sweet Blend you can use those! For Swerve or Xylitol try 3/4 to 1 cup. For THM Super Sweet Blend I would not use more than 4 tbsp. (I love that THM Super SWEET BLEND goes a long way!
Mix all ingredients together. Nuts are optional but really add to the dish!
Here is a great caramel recipe to use for the caramel… Nana’s Little Kitchen Caramel Sauce
![IMG_2450[1]](https://www.mrscriddleskitchen.com/wp-content/uploads/2015/05/IMG_24501.jpg)
Pour the batter in to a well greased pie dish… pour the caramel sauce on top and run your knife through the batter.
Bake and allow to cool for 10 minutes!
THIS IS MOIST!!!!! This is gooey!!! IT’S AMAZING!!!!! It reminds me of Wacky Cake… and if you live in the south, you know what Wacky Cake is!!!!
ENJOY this delicious S meal, my dessert loving Trim Healthy Buddies!!! Are you glad we can enjoy our food???
Caramel Brownie Pie
- Cook Time: 35
- Total Time: 35 minutes
Description
It’s gooey, it’s chocolate, it’s caramel, it’s low carb and a perfect dessert!!
Ingredients
- 1/2 cup of THM Baking Blend
- 1/2 cup cocoa powder
- 1/2 cup butter (melted)
- 1/2 cup 0% greek yogurt or 1/2 a cup of sour cream
- 1/2 cup of Pyure Stevia or Truvia (if using THM Gentle Sweet use 2/3 cup, you can use 3 or 4 tbsp. of THM Super Sweet BLEND or you can use 1 cup of Swerve or Xylitol)
- 8 drops of Liquid Stevia (you can add about a tsp more of Pyure Stevia or Truvia)
- 4 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- sprinkle of salt
- 1/2 cup of pecans or walnuts (optional)
- 1/4 cup (and more for a topping) of Nana’s Little Kitchen’s Caramel Sauce
Instructions
- Use room temp butter or melt on high for 30 seconds in the microwave.
- In the same big bowl add all of the ingredients and mix well.
- Preheat oven to 350 degrees.
- Grease a pie dish or a 9X9 glass baking dish.
- Pour brownie batter into baking dish.
- Make a double batch of the Caramel Sauce.
- Pour about 1/3 cup of caramel sauce over the top of brownie batter and run a knife through the batter.
- Place in the oven.
- Bake at 350 degrees for 35-38 minutes.
- Allow to cool for 10 minutes.
- Top with more Caramel Sauce & or whipped cream & nuts!
- ENJOY!
Nutrition
- Serving Size: 8
OH yum! I will be doing this soon. (Thanks for the caramel love! LOL!) Pinning. 😀
THANK YOU FOR THE CARAMEL SAUCE!!!!!! 🙂
Didn’t realize this was you! So good!!!!!
Yay!! 🙂
Oh, I think I will be making this – TOMORROW!!!!!!! Looks so good! My 6yr old daughter is gluten free, so she loves it when I make THM desserts!
It’s really good! 🙂
So it just takes a few TB of Oat Fiber to replace the Baking Blend???
No… I haven’t actually tried the substitute but you can try 1/2 cup of almond flour with 1 to 2 tbsp. of coconut flour or 1/2 cup of almond flour with 2 – 4 tbsp. of oat fiber. If it still seems runny I would add a couple tsps. of coconut flour until you get more of a cake batter feel. Hope this helps! I updated my recipe to state this a little better! 🙂
Can’t wait to try this weekend! My baking blend arrives TODAY!!!
Woohoo!!! 🙂 I LOVE the STUFF!!!
I made this tonight and the batter was extremely runny. I added some more baking blend until it thickened up a little. It is in the oven now, so it may turn out. Your batter doesn’t look runny at all. Thoughts?
I think I spoke with you on my facebook page! 🙂
This is my second time baking and this time I used Truvia instead of the THM sweet blend and the consistency was fantastic! Using the sweet blend still was yummy, but runnier.
Yay!! 🙂
Oh wow! This sounds delish!
Yay!!!
absolutely love the recipe. especially the Carmel sauce. thanks for saving my day! Clara
YAY!!! 🙂
I know this defeats the whole purpose of the caramel part of the recipe, but have you made it without the caramel sauce? I don’t have some of the ingredients for the sauce but would love a brownie on plan! 🙂
YES! If you do, you might want to bake a little less than what the directions say. It may not be as moist but it will still be good! If you want it to be more moist you can add some sugar free chocolate chips! 🙂
Thank you!! I added some Lily’s chocolate chips and may have over-baked it. Oops! It was super rich but my mom had some with off-plan vanilla ice cream so it would probably be perfect with some carbsmart vanilla! Yum!! Thank you 🙂
Yes, I’ve actually eaten it with a scoop of low carb ice cream!! 🙂 And also you could pour a little sweetened cream on it as well! 🙂
Finally found time to make this. This is the most real tasting good brownie I have made on THM. You are very talented. Your recipes are my favorite and even my picky kids love your meals! Just had our seventh almost a year ago now. Thanks for sharing your cooking talent with us!
Yay, I’m so happy to hear this!! It’s one of my favorites!!
Hi!
Thank you do much for posting this. I just ran out of super sweet blend and am in a mini panic mode. I bought pyure in a punch, and all my recipes are not tasting as yummy as they used to. Do you recommend a pyure to ss conversion?
If using the Pyure in replace of the Super Sweet Blend I would add more!! 🙂 It compares to Truvia or Gentle Blend!
Sarah….the “Print” button has a symbol instead of the ” i ” . I tried to print this twice then noticed the error. Just wanted to let you know so that you can fix it and then all of us THM’s can print this wonderful recipe. Thanks Also how much THM Gentle Sweet would you use in place of the other sweeteners? Thanks again.
Oh gosh I will check on that!! As far as the Gentle Sweet… I think it’s a little less sweet than Truvia so I do about 1/2 cup in most baking recipes to 1/2 cup and a few tablespoons. Hope that helps.
On the caramel sauce… How much Pyure could in use in place of the xylitol?
I would use half to 1/3 less the amount of xylitol. 🙂
Do you know if I can serve this on Thursday if I make it today?
I think so… just cover it and place in the fridge, then reheat and serve! 🙂
Hello! Is this supposed to be cooked through by the end of the bake, time? Or still have some jiggle to the middle to set up out of the oven? Tia!
Hmmm… yes, it should be cooked through… that’s strange. It might be an oven difference…
Wondering what brand of cocoa you used for this recipe? I’ve made other recipes using Hersey’s 100% cocoa and it came out very bitter. Any suggestions? Thanks!
I do use Hersey’s Special Dark… sometimes I will use the HEB brand or Nestle’s.
I made this today with the super sweet blend and made the Carmal sauce with the super sweet blend…. And added 1/4 tsp xanthum gum and a bit more molasses (I like the dark taste of black strap yum!)…. They both turned out so well!!
My brownie batter had a hard time coming together and so I beat it a long time in my kitchen aid mixer and it can out fluffy! I think that helped it cooked fluffy as well.
The sauce is darker and a little grainy -I’m assuming from the xanthum gum but it’s so good! Wish I could share my photos!
Yay, good tips too! Thank you!
I have a friend who is watching her carbs. Can you tell me how may carbs are in this dish? Thanks!
I don’t have a carb count but it is a lower carb dessert.
Have you ever tried this with coconut oil in place of the butter? I’m thinking it would be fine and I’m out of butter *gasp* and dying for a brownie but too lazy to go to the store LOL
Oh sure!! I’ve made it with coconut oil before, tastes yummy!! 🙂
This looks fantastic and I have all the ingredients on hand (a first!!!) One question, do you add 1/4 cup of caramel sauce to the batter and an additional 1/3 cup on top? Thank you.
I usually just add it to the top as is bakes and then spoon on at each serving!
Oh my goodness!!! This is amazing. Thanks so much for sharing.
Oh, and I could drink the caramel sauce too!
Haha… it’s good in coffee too!
YAY!!! Love this recipe too!
Hello, I’m planning to make this on Monday, but I was wondering if I can use full fat yogurt/sour cream?
Yes you can use either!!
That is the unsweetened cocoa powder, right? Just wanted to make sure 🙂
That’s correct!
I was wondering if you had another link for the caramel sauce? It isn’t working this evening when I clicked on it and I even tried searching for the blog. I hope it isn’t offline because I really wanted to make this for vacation.
Yes, I am so sorry about that… my friend is having trouble with her site… here is another great caramel recipe http://nanaslittlekitchen.com/brookes-five-minute-caramel-sauce/
I’m having trouble pulling up Simply Healthy Home to get the caramel sauce recipe. Is it possible you can post it or give another way to find it. I need a dessert for tonight and want to make this. Thanks for the help!
Yes, my friend is having trouble with her site but here is another link to one that is good too! http://nanaslittlekitchen.com/brookes-five-minute-caramel-sauce/
I need to make this recipe again.. And the Link to the Caramel Sauce is broken.. HELP!!
Here is another link to a great caramel recipe! http://nanaslittlekitchen.com/brookes-five-minute-caramel-sauce/
I need to make this again.. But the link to the caramel sauce recipe is broke.. HELP!!
Yes, my friend is having troubles with her site… here is a link to another great caramel recipe! http://nanaslittlekitchen.com/brookes-five-minute-caramel-sauce/
This is the Best sugar free dessert I have made so far!!!! And the caramel sauce is so good. Truly amazing! Thanks for another fantastic recipe!