Description
A delightfully fresh spin on a summer style chicken salad. Sugar free, low carb and even keto friendly with the crunch of walnut and the fresh sweetness of blueberries.
Ingredients
1 12.5 oz of canned drained chicken breasts (or you can use about a cup and a half of cooked fresh chopped chicken breasts)
1 cup of fresh blueberries
1/3 cup of mayonnaise (I use either Duke’s or Hellman’s)
1/3 cup of chopped walnuts
1 large stalk of celery washed and chopped into small pieces
1 tbsp. of THM Gentle Sweet ( you could use a tsp of THM Super Sweet or 2 tbsps. of Lakanto Monkfruit)
1 pinch of salt
1 pinch of pepper
1 Joseph Lavash Breads cut into squares
Instructions
In a big bowl mix the drained chicken, mayo, sweetener, walnuts, celery, and salt & pepper.
Gently stir in the fresh blueberries.
Broil the Joseph Lavash squares on a cookies sheet for 1-2 minutes or until toasted a golden brown.