6 cups of steamed cauliflower (you can use frozen & steam in the microwave until tender)
4 0z of 1/3 Reduced Fat Cream Cheese (you can actually use the full fat if you prefer and if you like more cream cheese add 8 oz instead of 4)
1/4 cup of heavy whipping cream
1/4 cup of unsalted butter (1/2 of a stick of butter)
a good pinch of salt or salt to taste
1/2 tsp of pepper
Steam cauliflower until tender.
Place into a blender while hot.
Add all ingredients and blend until you get a mashed potato texture.
This should not take very long.
Taste and add more salt if needed.
If you like it more buttery add another tbsp. of butter.