I have been wanting a blackberry cobbler for a while. But I never seem to get the berries when I’m at the store. This time, however, I actually did!
Blackberries take me back to my childhood when my brother and I used to go pick them on our land and mom would make us a cobbler. It was so good and so full of sugar. So I decided to try it without all the sugar!
Boy am I ever happy with this recipe!! It is not a cobbler but rather a crumble… and I LOVE IT!!
Mix the dry ingredients together for the crumble. **If you do not have oat fiber your can get it at the Trim Healthy Mama store (click on the words for link)
Or you can also just use all almond flour!
Serve up a big helping with a scoop of homemade sugar-free low-carb ice cream or have a treat and use the Breyer’s Low Carb ice cream! You could even make a bowl of homemade whipped cream to put on top!
I hope you enjoy this dessert! It is definitely one of my favorites! It really does bring me back to my childhood. And if you want to check out Trim Healthy Mama, you should! (<—- click the link.Print