Description
A perfectly delicious crumble that you won’t believe is sugar-free & low carb!
Ingredients
Scale
- 2 1/2 cups of fresh blackberries cleaned
- 2 tbsp erythitol
- 3 tbsp THM Gentle Sweet (you could use 2 tbsp of Truvia or a doonnk of stevia)
- 1/2 tsp almond flavor (you can use vanilla instead of almond)
- Crumble Topping-
- 3 tbsp THM Gentle Sweet
- 1/2 tsp baking soda
- 1 cup of almond flour
- 1/4 cup of oat fiber (if you do not have this just use 1/4 cup more of almond flour or even coconut flour)
- 1/2 cup of unsalted butter cold
- Sprinkle of salt
- 1/4 cup of slivered almonds
Instructions
- Mix 2 tbsp of Erythitol & 1/2 tbsp of THM Gentle Sweet with the berries.
- Add the almond or vanilla flavor and mix.
- Grease a 9X9 baking dish.
- Place berries in the baking dish.
- Mix dry crumble ingredients together except the almond slivers.
- Cut up the cold butter into chunks.
- Work the butter into the crumble.
- Preheat oven to 350 degrees.
- Sprinkle the crumble over the top of the berries.
- Sprinkle slivered almonds over the top.
- Bake at 30 minutes until a golden brown.
- Serve with homemade low carb ice cream or Breyer’s Low Carb Ice Cream or even a scoop of homemade whipped cream.
- Enjoy!