Description
A beef & broccoli dish that is full of flavor without all the not-so-good for you ingredients!
Ingredients
Scale
- 2 lbs of steak strips
- 1– bag of frozen broccoli (small bag)
- 1– small bag frozen of vegetable medley or stir fry vegetables ( you can add more to increase serving size)
- 1/4 to 1/3 cup of Bragg’s Liquid Aminos depending on how much sauce you want. (replaces soy sauce)
- Liquid Stevia to taste (I used two- half droppers full of Kal liquid stevia, you can use your favorite sweetener to replace that. If using erythitol or xylitol try 1/4 to 1/3 cup, if using THM Sweet Blend use 2 tsp to start).
- 1 tsp minced garlic paste ( you can just make your own or use chopped garlic instead)
- 1 tsp of powdered ginger
- 1/4 tsp of red pepper or sprinkle it on to your taste
- Salt to taste
- 2 tbsp. of oil
Instructions
- Slice up the steak.
- Heat up oil on medium heat in Wok or big pot.
- Add the steak and cook till only a little pink shows.
- Add in the garlic.
- Add in the frozen vegetables.
- Add in the spices and sauce.
- Allow to cook until the vegetables are cooked.
Nutrition
- Serving Size: 4